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Sep 15, 2020Liked by Jen Knoch

Very good tips. In terms of food storage, I do most of these. With cheese, I take it out of the plastic wrap and store it in clean glass jars (usually pickling/jam jars). With a lot of my produce I wrap them in a damp tea towel rather than using plastic.

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A damp tea towel (or one of those cotton fabric bags) is a great option!

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