I don’t have many kitchen philosophies, but for a long time my maxim (especially when cooking just for myself) was “put an egg on it.” Salad? Toast? Pasta? Rice? Asparagus? All turned into a complete meal with an egg. They’re fast, healthy, relatively inexpensive, and satisfying.
Unscrambling eggs
Unscrambling eggs
Unscrambling eggs
I don’t have many kitchen philosophies, but for a long time my maxim (especially when cooking just for myself) was “put an egg on it.” Salad? Toast? Pasta? Rice? Asparagus? All turned into a complete meal with an egg. They’re fast, healthy, relatively inexpensive, and satisfying.